ABOUT – AYESHA SARWAR

ABOUT AYESHA SARWAR

HEY YOU!

WELCOME

APRON READY?

TIME TO STIR UP THE JOY!

Hey guys! My name is Ayesha Sarwar. Welcome to my digital haven! Here, I dish out my favorite recipes and spill the tea on life’s little pleasures. When I’m not in the kitchen, catch me exploring nature through strolls in the garden, savoring movie nights with a bowl of popcorn to dressing up for no reason and seeking new flavors in local eateries join me in the cozy moments and blend the joys of both worlds – culinary and lifestyle – together!

Dove into the art of baking in ’15 on a whim, fell in love, and now I’m repping Pakistan globally with the National Culinary Team, scoring medals left and right. Teaching since ’15, judging culinary showdowns, and hustling as a full-time content creator. I’m your go-to food photographer, restaurant whisperer, and fusion food maestro. Oh, and TV shows? Been there, done that. Just your regular multitasking entrepreneur in the food biz!

01. I STUDIED GENDER STUDIES

I graduated from LCWU with a degree in Gender Studies with Applied Psychology. On the aviation runway, set to soar as a commercial pilot, destiny decided on a flavorful detour. Trading wings for knives, now not just a chef but a full-time content creator, turning every dish into a masterpiece.

02. MY COMFORT FOOD IS SPAGHETTI MEATBALLS

I can eat mac & cheese all day every day! And we don’t discriminate against the boxed ones – especially Annie’s White Cheddar.

03. I’VE ALWAYS WANTED TO BE A PILOT

Ever dreamt of soaring through the clouds with the wind in your hair? Me too! In fact, I used to have my sights set on becoming a pilot, navigating the skies and exploring faraway lands. But fate (and maybe a touch of delicious destiny) had other plans, leading me to the world of culinary creation instead. While I may not be piloting planes, I now use my skills to navigate the exciting landscapes of flavor and texture, crafting dishes that take your taste buds on a journey just as thrilling!